Recipes
“Isabella’s Slow-Cooked Goat”
We are so thrilled to be able to share Isabella’s slow-cooked goat recipe with you. Easy to cook and delicious, it has always been made with love for bringing family and friends together around a home-cooked meal.
You can prepare it on the day or ahead of time, making it a great choice for busy people and families. We know you will enjoy this recipe as much as we do, with so much gratitude to Isabella for sharing it with us.
Ingredients:
2kg Capra diced, bone-in Halal goat meat
3 roughly chopped onions
3 cloves garlic
1 cup beef stock
½ tin canned tomatoes
Oregano, dry or fresh
1 bunch fresh parsley
Salt & pepper to flavour
How to cook:
In a slow-cooker:
Add the chopped onions and garlic
Cook for five minutes until softened
Add the Capra diced, bone-in Halal goat meat and brown lightly
Add the beef stock, canned tomatoes and oregano
Slow-cook for 4 hours or until meat is falling from the bone
Serve with your favourite sides, for example rice or naan bread
Add parsley to garnish, and salt and pepper to flavour
Recipes from close to home
We are always so excited when the Capra Meats community shares photos and recipes with us, and we can’t wait to keep adding them to the website and our social media. If you would like to share your recipe with us, please message us below. We promise to credit you and would love to tell the story of your recipe if you share it with us.
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