Recipes from close to home & around the world
This superb slow cooked goat was produced by the talented team at our local RSL, in the heart of the Riverina. Please find below recipes from close to home, and around the world, to inspire you.
We are always so excited when the Capra Meats community shares photos and recipes with us, and we can’t wait to keep adding them to the website and our social media. Please send in any recipes and photos you would like to share, we promise to credit you.
Yotam Ottelenghi goat shawarma with yoghurt flatbreads & watermelon
Chef, author and restauranter Yotam Ottelenghi shares his recipe for goat meat shawarma in one of his regular media columns.
Jamie Oliver’s goat ragu
With a global fan base, chef, author and television personality Jamie Oliver shares his simple recipe for delicious goat ragu
Sydney’s Little Lagos chef Adetokunboh Adeniyi shares his Nigerian goat curry
Sydney’s beloved Nigerian restaurant, Little Lagos, has goat as a staple on its menu. Here it’s chef and owner, Adetokunboh Adeniyi, shares his Nigerian goat curry.
Veena Azmanov’s Indian goat curry
Born & raised in India, Veena Azmanov shares her recipes from around the world with friends & family on her highly rated blog. In this recipe she shares her delicious Indian goat curry.
Goat birria tacos with cucumber pico de gallo
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Steve Manfredi sings the praises of cooking with goat
An alternative ragu recipe, this time served with parpadelle, Steve Manfredi shares Gabrielle Taddeucci’s recipe.