The Capra Product
Capra Meats supplies premium goat meat as full carcass, four or six way broken and boxed goat meat, across south east Australia. This includes the north-east corridor from Sydney to Melbourne, as well as all throughout the Riverina region of NSW. Please don’t hesitate to reach out and discuss different supply preferences.
How do we ensure a consistent, premium product for our customers? We are obsessed with every step of the process.
The Capra Quality Process
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Genetics
The quality of Capra Meats begins with genetics. We have created a diverse genetic pool so that we can breed, assess and refine our product every step of the way. Breeding programs, including embryo transfer, help us scale our genetic focus to produce the best possible product for our customers.
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Environment
At Capra Meats, we have created a habitat where our goats can thrive. Goats love a diverse diet, especially browsing for foods at height. We have created an eclectic mix of grazing and browsing food types, complimented by premium lucerne and lupins tailored to our program.
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Handling & Selection
We use leading animal handling equipment and technology to refine and select a consistent, premium Capra product for our customers. All Capra goats are tagged with electronic RFID tags for individual identification and are weighed and drafted using leading Te Pari & Tru Test technology.
Goat Meat Cuts
Meat & Livestock Australia has produced a fabulous interactive app showing the different goat meat cuts, and ways of working with them.
